Wendy's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs ground beef29 oz. tomato sauce29 oz. kidney beans29 oz. pinto beans (with liquid)1 cup diced onions1/2 cup diced green pepper1/4 cup diced celery3 medium tomatoes2-3 tsp cumin powder1.5 tsp black pepper2 tsp salt2 cups water
1. Brown the ground beef and a skillet over medium heat.
2. Drain off the fat.
3. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat.
4. Cook, stirring every 15 minutes for 2-3 hours.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user AJEFFERIES1.
2. Drain off the fat.
3. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat.
4. Cook, stirring every 15 minutes for 2-3 hours.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user AJEFFERIES1.
Nutritional Info Amount Per Serving
- Calories: 389.8
- Total Fat: 16.6 g
- Cholesterol: 56.7 mg
- Sodium: 1,202.6 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 12.1 g
- Protein: 24.1 g
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