Grandma's Raw Apple Cake w/modifications

Name: Grandma''s Raw Apple Cake w/modifications Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 20
Ingredients: Preheat oven to 350 degrees; Peel and cut 5 or 6 MacIntosh or other juicy apples; Cream together; 1 cup of vegetable oil; 2 cups of sugar; 3 large eggs; 1 tsp of vanilla extract (I always use 2 tsp.); In separate bowl sift together:; 3 cups white flour (can substitute 1/2 wheat); 1 tsp of baking soda; 1 tsp salt; 2+ tsp cinnamon; Gradually add the flour and cinnamon mixture; (batter will be thick and sticky); Mix well; Stir in the apples (the juices will thin the batter a little); Stir in 1 cup of chopped walnuts (optional); Grease 2 loaf pans and divide the mixture evenly in both.; Bake at 350 for 1 hour +/- or until a tester comes out clean.; Cool on a rack.; Run a butter knife around that sides and remove from pan; Let cool and slice (each loaf should give 10 to 12 slices); For best flavor leave out overnight and enjoy. Great for breakfast lunch or anytime.; Caution 1 slice is never enough!

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 20

Ingredients

Preheat oven to 350 degreesPeel and cut 5 or 6 MacIntosh or other juicy applesCream together1 cup of vegetable oil2 cups of sugar3 large eggs1 tsp of vanilla extract (I always use 2 tsp.)In separate bowl sift together:3 cups white flour (can substitute 1/2 wheat)1 tsp of baking soda1 tsp salt2+ tsp cinnamonGradually add the flour and cinnamon mixture (batter will be thick and sticky)Mix wellStir in the apples (the juices will thin the batter a little)Stir in 1 cup of chopped walnuts (optional)Grease 2 loaf pans and divide the mixture evenly in both.Bake at 350 for 1 hour +/- or until a tester comes out clean. Cool on a rack.Run a butter knife around that sides and remove from panLet cool and slice (each loaf should give 10 to 12 slices)For best flavor leave out overnight and enjoy. Great for breakfast, lunch, or anytime.Caution 1 slice is never enough!

Directions

Bake at 350 degrees in the middle rack of oven for 60 +/- minutes or until tester comes out clean.

Serving Size: makes 2 standard size loafs

Number of Servings: 20

Recipe submitted by SparkPeople user JRAY316.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 352.7
Total Fat: 19.1 g
Cholesterol: 134.9 mg
Sodium: 168.0 mg
Total Carbs: 40.5 g
Dietary Fiber: 2.1 g
Protein: 7.4 g

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