Vegan Gravy Adapted from Eat, Drink, & Be Vegan
- Number of Servings: 2
Ingredients
Ingredients: 1 cup vegetable broth ¼ cup nutritional yeast 1 tsp yellow mustard 1 tbsp tamari 1 large garlic clove, minced 1 tbsp cornstarch or arrowroot powder 2 tbsp tahini 1.5 tbsp balsamic vinegar 1.5 tbsp blackstrap molasses ½ tsp agave nectar
In a blender or food processor combine all ingredients and puree until smooth. In a pot on medium to high heat, add mixture and bring to a boil. Reduce to low and stir frequently to thicken. Remove from heat and serve. Add additional agave, water, or vinegar if needed to adjust taste.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LBACKMAN.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LBACKMAN.
Nutritional Info Amount Per Serving
- Calories: 236.7
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 924.3 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 6.2 g
- Protein: 13.2 g
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