chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Carrol Shelby's Chili Kit, 6 serving (remove)*Pinto Beans and Jalapeno, 1.5 cup (remove)*pasilla chile, .50 cup dicedOnions, raw, 1 small dicedV8 Vegetable Juice, Low Sodium, 16 oz (remove)Water, tap, .25cup-.50 cup 4% ground beef, 32 oz (remove)15 oz can diced tomatoes undrained
saute onion and pasilla chile add ground beef continue cooking til no longer pink add complete pack of carrol shelbys chili seasoning salt and cayenne (if prefer) DO NOT ADD MASA PACKED
Stir to combine add drained beans and diced tomatoes undrained add v8 juice and water stir and allow to simmer for around 10-15 minutes
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
Stir to combine add drained beans and diced tomatoes undrained add v8 juice and water stir and allow to simmer for around 10-15 minutes
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
Nutritional Info Amount Per Serving
- Calories: 301.1
- Total Fat: 6.7 g
- Cholesterol: 86.7 mg
- Sodium: 472.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 5.1 g
- Protein: 37.5 g
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