Homemade Gluten-Free Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 1/2 cups gluten-free oats1/2 cup flax meal1/2 cup slivered or chopped almonds1/3 cup apple juice concentrate1/4 cup honeydash cinnamon
Mix oats, flax meal, cinnamon and almonds in a large bowl. In a small bowl mix together apple juice concentrate and honey. Pour liquid onto oats mixture and mix until oats are coated. Place mixture onto large cookie sheet (with side walls/edges), spreading evenly.
Bake for 45 minutes at 300 degrees, stirring every 15 minutes.
Serving Size: Makes 4 1/2 cups granola or 18 1/4 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user DREAMS2LIFE.
Bake for 45 minutes at 300 degrees, stirring every 15 minutes.
Serving Size: Makes 4 1/2 cups granola or 18 1/4 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user DREAMS2LIFE.
Nutritional Info Amount Per Serving
- Calories: 98.4
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
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