Vegetable, Turkey, Barley Soup
- Number of Servings: 12
Ingredients
Directions
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KRISTIIC.
vegturkeybarleystock
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KRISTIIC.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 1.8 g
- Cholesterol: 27.5 mg
- Sodium: 893.8 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.5 g
- Protein: 13.4 g
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