Vegetable, Turkey, Barley Soup

  • Number of Servings: 12
Ingredients
vegturkeybarleystock
Directions


Serving Size: makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KRISTIIC.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 155.6
  • Total Fat: 1.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 893.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.4 g

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