Chicken club pizza
- Number of Servings: 1
Ingredients
1can (13.8 oz.) refrigerated pizza crust3/4 KRAFT Classic Ranch Dressing, divided1-1/2 cups KRAFT Shredded Cheddar Cheese divided1 Chicken breast cut up in chunks6 slices turkey bacon cooked, crumbled1-1/2cups finely shredded lettuce1 tomato, finely chopped
HEAT oven to 400ºF.
UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
Spread ranch on crust. Top with half the cheese, chicken, remaining cheese and bacon.
BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JEANNIEIHRIG.
UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
Spread ranch on crust. Top with half the cheese, chicken, remaining cheese and bacon.
BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JEANNIEIHRIG.
Nutritional Info Amount Per Serving
- Calories: 2,762.0
- Total Fat: 164.8 g
- Cholesterol: 374.9 mg
- Sodium: 6,283.0 mg
- Total Carbs: 176.8 g
- Dietary Fiber: 15.0 g
- Protein: 135.0 g
Member Reviews