Gluten-Free Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3/4 cup coconut flour1/2 cup coconut oil1/3 cup maple syrup1 teaspoon molasses2 teaspoons vanilla1/2 teaspoon salt1/2 cup dark chocolate chips
Preheat oven to 350. Line two cookie sheets with baking parchment paper.
Place all ingredients except chocolate chips in a food processor and mix thoroughly. Then pulse in the chocolate chips until well distributed.
Drop 24 small mounds on the prepared cookie sheets then flatten them a little with your fingers.
Bake at 350 for 10 minutes. Remove from oven and move the parchment with the cookies on top to a rack to cool. (They may crumble if you move them individually.)
Serving Size: Makes 2 dozen cookies
Place all ingredients except chocolate chips in a food processor and mix thoroughly. Then pulse in the chocolate chips until well distributed.
Drop 24 small mounds on the prepared cookie sheets then flatten them a little with your fingers.
Bake at 350 for 10 minutes. Remove from oven and move the parchment with the cookies on top to a rack to cool. (They may crumble if you move them individually.)
Serving Size: Makes 2 dozen cookies
Nutritional Info Amount Per Serving
- Calories: 80.5
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 49.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.8 g
- Protein: 0.7 g
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