Kerry's Simple Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans Kidney Beans-drained2 cans Tomatoes (no salt added) - not drained2 cans Tomato Paste1 19.2 oz. pkg. Ground TurkeyOnion, Garlic, Tabasco, and Cumin- all to taste
makes about 8 servings.
Add beans, tomatoes, tomato paste, and cumin to a pot and begin heating
Meanwhile, brown turkey with fresh or minced onion and garlic, and Tabasco sauce.
Add turkey to bean mixture and heat on low-medium until hot.
Serve alone or with cornbread
Can be cooked in crock-pot on low all day or in a pot on the stove in about 30 minutes.
I think the addition of lots of cumin gives this dish it's great smoky flavor. To make it thinner, leave out one can of tomato paste.
Number of Servings: 8
Recipe submitted by SparkPeople user KERRYBERRY33.
Add beans, tomatoes, tomato paste, and cumin to a pot and begin heating
Meanwhile, brown turkey with fresh or minced onion and garlic, and Tabasco sauce.
Add turkey to bean mixture and heat on low-medium until hot.
Serve alone or with cornbread
Can be cooked in crock-pot on low all day or in a pot on the stove in about 30 minutes.
I think the addition of lots of cumin gives this dish it's great smoky flavor. To make it thinner, leave out one can of tomato paste.
Number of Servings: 8
Recipe submitted by SparkPeople user KERRYBERRY33.
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 907.7 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 10.6 g
- Protein: 23.1 g
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