vegetable ground turkey soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
15 cloves garlic1 cup chopped onion1 cup bell pepper20 oz 93% ground turkey1 medium head of cabbage1 bag of frozen mixed vegetables1 box of beef broth1 tsp chili powder 4 cups water2/3 cup quick barley
brown ground turkey with onions, garlic, and bell pepper. After you brown meat add chopped up cabbage. Add beef broth and water. Add chili powder, mixed vegetables, and quick barley.
Serving Size: 17 - 1 cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user MAMAHOYT.
Serving Size: 17 - 1 cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user MAMAHOYT.
Nutritional Info Amount Per Serving
- Calories: 116.6
- Total Fat: 1.1 g
- Cholesterol: 19.1 mg
- Sodium: 345.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.5 g
- Protein: 11.1 g
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