Zatarains Jambalaya with Ground Beef
- Number of Servings: 6
Ingredients
2 1/2 cups water 1 package ZATARAIN'S® Jambalaya Mix1 pound Publix Lean Ground Beef
1. Brown Ground Beef in a Skillet; Drain excess moisture.
2. Bring water to boil in 3-quart saucepan.
3. Stir in Rice Mix and meat ; mix well.
4. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
5. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Makes 6 - 1 Cup Serving
Serving Size: Makes 6 - 1 Cup Servings
2. Bring water to boil in 3-quart saucepan.
3. Stir in Rice Mix and meat ; mix well.
4. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
5. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Makes 6 - 1 Cup Serving
Serving Size: Makes 6 - 1 Cup Servings
Nutritional Info Amount Per Serving
- Calories: 170.1
- Total Fat: 5.3 g
- Cholesterol: 43.3 mg
- Sodium: 300.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.0 g
- Protein: 16.5 g
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