One Bowl Orange Dessert Cake

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
CAKE2 medium Eggs2 1/3 of a cup Splenda1/2 cup nonfat Milk110 g Light Butter170 g Self Raising Flour (or Cake Flour with 1/2 tsp Baking Powder)2 tblsp Orange PeelSYRUP1/2 cup Orange Juice2 tblsp Splenda
Directions
Preheat oven to 350 deg F (180 deg C)
Place all the cake ingredients in bowl and beat for three minutes. Pour into a greased and lightly floured ring pan.
Cook for @ 30 mins or until a toothpick comes out clean when inserted into the middle
While cooking cake combine syrup ingredients in a saucepan and bring to the boil, simmer until it becomes slightly syrupy.
When the cake is cooked, turn out and pour over the syrup.

Number of Servings: 16

Recipe submitted by SparkPeople user FLOWERDALEJEWEL.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 90.8
  • Total Fat: 4.5 g
  • Cholesterol: 30.8 mg
  • Sodium: 65.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

Member Reviews
  • ROMAHAZEL
    I can't understand the previous post, this was a lovely light cake, definitely not gooey. One thing I'd change would be to double the syrup to pour over the cake if you are using it as a dessert. Otherwise very nice. - 7/5/08
  • MRFLIBBLEISVRYX
    This has a nice flavor, but there's just not enough flour in the mixture to give it a true cakey consistency. It came out more gooey and sticky than a cake should. If I make it again, it will have to have more flour. - 7/3/08

    Reply from FLOWERDALEJEWEL (7/5/08)
    I have made this cake numerous times and have yet to have it come out "gooey" I can only assume it wasn't cooked long enough.

  • 1CRAZYDOG
    Delicious!!! Hits the spot. - 5/12/20
  • MUSICNUT
    So tasty! - 2/19/19
  • MSTINA0519
    My Weekend Dessert - 2/14/18
  • KRALJICA_KORTA
    i'm gonna try this recipe :) but will add some orange juice instead of milk - 2/6/11