Pumpkin-Oatmeal Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 cups flour1 cup old fashioned oats� cup quick oats1 tsp cinnamon1 tsp baking soda� tsp salt1 cup butter, softened1 cup packed brown sugar1 cup granulated sugar1 cup pumpkin puree1 egg1 tsp vanilla2 cups semi sweet chocolate chips
Preheat oven to 350 degrees and lightly grease 2 baking sheets.
In a medium bowl, whisk together the flour, old fashioned oats, quick oats, cinnamon, baking soda, and salt.
In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the pumpkin, egg, and vanilla to the butter mixture and beat until well blended.
Blend in the dry mixture until combined.
Fold in chocolate chips and drop by the spoonful onto the prepared baking sheets.
Bake at 350 for 14-16 minutes until cookies are lightly brown at the edges and set in the middle. Cool on cookie sheets for 2 minutes then remove and place on cooling racks to cool.
Serving Size:�Makes 48 cookies
In a medium bowl, whisk together the flour, old fashioned oats, quick oats, cinnamon, baking soda, and salt.
In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the pumpkin, egg, and vanilla to the butter mixture and beat until well blended.
Blend in the dry mixture until combined.
Fold in chocolate chips and drop by the spoonful onto the prepared baking sheets.
Bake at 350 for 14-16 minutes until cookies are lightly brown at the edges and set in the middle. Cool on cookie sheets for 2 minutes then remove and place on cooling racks to cool.
Serving Size:�Makes 48 cookies
Nutritional Info Amount Per Serving
- Calories: 111.9
- Total Fat: 3.9 g
- Cholesterol: 3.9 mg
- Sodium: 2,420.3 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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