Crab Stuffed Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large firm Tomatoes4 Laughing Cow Light Cream Cheese wedges 3 Tblsp diced Green Bell Pepper2 Tblsp diced Onion1/2 oz. Sharp Cheddar Cheese4.25 oz Chicken of the Sea lump Crab DrainedGarlic to taste
Core and Hollow Tomatoes (do not cut through bottom), reserving a 1/2 cup of the inside of tomato, drain. Mix with other ingredients until well blended. Split and stuff 1/2 of mixture back into tomatoes. Place on parchment paper in a shallow baking dish. Bake at 400 for approximately 15 min. Tomatoe skins will split. Remove from oven. Peel off as much of the skin of tomatoes as you can. Slice in 1/2.
Serving Size: Makes 4 servings 1/2 tomatoe each
Number of Servings: 4
Recipe submitted by SparkPeople user MARLABTH.
Serving Size: Makes 4 servings 1/2 tomatoe each
Number of Servings: 4
Recipe submitted by SparkPeople user MARLABTH.
Nutritional Info Amount Per Serving
- Calories: 82.7
- Total Fat: 3.0 g
- Cholesterol: 23.2 mg
- Sodium: 365.5 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.2 g
- Protein: 6.0 g
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