Broccoli florets with carrots in celery root puree

Name: Broccoli florets with carrots in celery root puree Recipe
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 4
Ingredients: 3 lbs broccoli florets; 1 lb carrots small dice; 1/2 lb Celery root with 1/2 yukon potatoes pureed; sprigs of basil to garnish; salt pepper to taste.

Minutes to Prepare: 30
Minutes to Cook: 80

Number of Servings: 4

Ingredients

3 lbs broccoli florets1 lb carrots, small dice1/2 lb Celery root with 1/2 yukon potatoes, pureedsprigs of basil, to garnishsalt, pepper to taste.

Directions

par boils broccoli and carrots togeter for about 2-3 min until dente. Cook celery root until very tender. Cook yukon potatoes until very tender. Put them into blender with low-fat cream, salt and pepper to taste, and puree until smooth. Strain puree in fine mesh strainer. Puree should have no lumps but smooth and cream. To service place about 1/2 cup in center of dish top with broccoli and carrots with a spring of basil on the side.

Serving Size:�12 servings 1/2 cup

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 12.3
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 11.9 mg
Total Carbs: 2.3 g
Dietary Fiber: 1.3 g
Protein: 1.3 g

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