Chicken curry salad / Kip Curry Salade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Chicken Breast, boneless and skinless 3 tbsp Kraft Mayo with Olive Oil (reduced fat)2 tsp Curry powder1 tsp Turmeric, ground,1 - 2 tbsp Fresh Chives, finely chopped
Rub the chicken breast with the curry and turmeric and cook in broth till very tender (ready to pull apart)
When pulled apart, mix with mayonaise and finely chopped fresh chives.
Serving Size: Yields enough for about 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user POPPYKLAPROOSJE.
When pulled apart, mix with mayonaise and finely chopped fresh chives.
Serving Size: Yields enough for about 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user POPPYKLAPROOSJE.
Nutritional Info Amount Per Serving
- Calories: 58.7
- Total Fat: 3.4 g
- Cholesterol: 14.0 mg
- Sodium: 83.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.5 g
- Protein: 4.3 g
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