Toffee Bits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2/3 cup salted butter, cut into pieces1 cup sugar
Line a rimmed baking sheet with parchment.
Combine the butter and sugar in a saucepan over medium heat.
Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.
Remove from the heat and pour onto the parchment, spreading thinly.
Cool completely - about 4 hours - then break into bits.
Store in an airtight container.
Serving Size: Makes 1 1/4 cups toffee bits
Number of Servings: 5
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the butter and sugar in a saucepan over medium heat.
Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.
Remove from the heat and pour onto the parchment, spreading thinly.
Cool completely - about 4 hours - then break into bits.
Store in an airtight container.
Serving Size: Makes 1 1/4 cups toffee bits
Number of Servings: 5
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 369.6
- Total Fat: 24.3 g
- Cholesterol: 64.4 mg
- Sodium: 172.6 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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