Busy Morning Cinnamon Raisin French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slices Cobblestone Mills Raisin Swirl1 large Egg2 tbs. Nonfat Milk2 sprays Parkay Spray Margarine1 tsp. Ground Cinnamon1 tsp. Powdered Sugar
Beat the egg with nonfat milk and pour half into a saucer. Place one slice of Cinnamon Raisin Bread into the mixture, coating both sides well.
Spray a non-stick sauce pan with the Margarine and heat. Place the soaked bread into the hot pan and toast until golden brown on both sides.
Repeat the process with the second piece of bread. Sprinkle about one-half tsp each of cinnamon and powdered sugar over the toast while it is still hot. Enjoy with a cup of cold nonfat milk.
Number of Servings: 1
Recipe submitted by SparkPeople user THORNYBURG.
Spray a non-stick sauce pan with the Margarine and heat. Place the soaked bread into the hot pan and toast until golden brown on both sides.
Repeat the process with the second piece of bread. Sprinkle about one-half tsp each of cinnamon and powdered sugar over the toast while it is still hot. Enjoy with a cup of cold nonfat milk.
Number of Servings: 1
Recipe submitted by SparkPeople user THORNYBURG.
Nutritional Info Amount Per Serving
- Calories: 280.0
- Total Fat: 8.1 g
- Cholesterol: 213.1 mg
- Sodium: 318.2 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 3.2 g
- Protein: 11.3 g
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