Pasties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Crust:4 cups flour (not instant or self-rising)1 TBSP sugar2 tsp salt1¾ cups shortening (not refrigerated; do not use oil, lard, margarine or butter)½ cup water1 TBSP white or cider vinegar1 large eggFilling:1 lb lean beef cut of your choice (I get what’s on clearance)4 small-medium potatoes4-5 carrots1 onion (to taste)
In large bowl, stir together flour, sugar and salt; cut in shortening with fork until crumbly. In small bowl, beat together water, vinegar and egg, add to flour mixture and stir until all ingredients are moistened. Divide dough in 12 sections and with hands shape each into a flat round patty ready for rolling; wrap each patty in plastic or waxed paper and chill at least ½ hour. When you are ready to use the crust, lightly flour both sides of the patty and roll out on lightly floured board or pastry cloth. Keeping patty round, roll to 1/4 - 1/3 inch thickness.
Dice meat, potatoes, carrots & onions into very small pieces. Cook mixture on the stove until the meat is browned and potatoes are soft.
Fill each round with approx ½ cup filling, fold over one side and crimp edge. Poke holes or cut slits for venting. Bake for 40-45 minutes at 350°.
Serving Size: 12 pasties
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTME29.
Dice meat, potatoes, carrots & onions into very small pieces. Cook mixture on the stove until the meat is browned and potatoes are soft.
Fill each round with approx ½ cup filling, fold over one side and crimp edge. Poke holes or cut slits for venting. Bake for 40-45 minutes at 350°.
Serving Size: 12 pasties
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTME29.
Nutritional Info Amount Per Serving
- Calories: 532.6
- Total Fat: 30.4 g
- Cholesterol: 36.9 mg
- Sodium: 238.6 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 3.3 g
- Protein: 15.1 g
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