Alternative chicken salad-spread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup of shredded 2% mild cheddar cheese2-9.75 oz cans chicken breast in water1-8oz pkg of reduced fat cream cheese1/2 cup of Kft. Light done right Ranch dressingFrank's Red Hot Buffalo Wing Sauce to taste (the calculations use 1 tbsp)
Directions
Melt cream cheese and shredded cheese in a pan. Add chicken and ranch dressing and mix well. Add buffalo wing sauce to taste.

I like to take this in my lunch with a baggie of celery pieces. It's a great change from the traditional packed lunch or traditional chicken salad.

Number of Servings: 8

Recipe submitted by SparkPeople user TDAYSTHEDAY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 213.4
  • Total Fat: 13.4 g
  • Cholesterol: 44.2 mg
  • Sodium: 701.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.7 g

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