chewy low fat dark chocolate cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 cups flour1/2 cup sugar1/2 cup unsweetened cocoa1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup Karo syrup (light or dark)3 egg whites
1
Spray cookie sheets with cooking spray.
2
In large bowl, combine flour, sugar, cocoa, baking soda and salt
3
Stir in honey and egg white until blended (dough will be thick and slightly sticky).
4
Drop by rounded teaspoon onto prepared cookie sheets.
5
Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed).
6
Do not over-bake. 7 min will make them super fudgy after cooling, adjust to your liking but don't exceed 9 min
7
Cool on wire rack.
Serving Size:1 cookie
Spray cookie sheets with cooking spray.
2
In large bowl, combine flour, sugar, cocoa, baking soda and salt
3
Stir in honey and egg white until blended (dough will be thick and slightly sticky).
4
Drop by rounded teaspoon onto prepared cookie sheets.
5
Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed).
6
Do not over-bake. 7 min will make them super fudgy after cooling, adjust to your liking but don't exceed 9 min
7
Cool on wire rack.
Serving Size:1 cookie
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 60.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g