Skinny chocolate 'icecream'
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 frozen banana1 TBSP cocoa powder2 TBSP lowfat milk
Break banana into a few pieces and put in food processor. Add milk and cocoa, and turn the food processor on. You may have to turn the food processor off and scrape the icecream back to where the blades can reach it a few times.
The icecream is done when it looks smooth and has the consistency of icecream.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTIAN-GIRL.
The icecream is done when it looks smooth and has the consistency of icecream.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTIAN-GIRL.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 1.7 g
- Cholesterol: 1.5 mg
- Sodium: 15.7 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 4.6 g
- Protein: 3.2 g
Member Reviews