Split Pea and roasted turkey brest soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
dried split peas, lean deli turkey breast, raw carrots, fresh chives, garlic, basil, oregano, sun-dried tomatoes, half and half light cream, chicken broth, water, dried tomatoes (not oil-packed
Cube turkey breast, slice carrots. Add all ingredients into slow cooker. Stir and let simmer on Low for 6-8 hours. High for 3-4 hours.
Serving Size: 8 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DOE1164.
Serving Size: 8 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DOE1164.
Nutritional Info Amount Per Serving
- Calories: 233.5
- Total Fat: 7.0 g
- Cholesterol: 37.9 mg
- Sodium: 1,414.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 8.4 g
- Protein: 16.8 g
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