Just A Little Healthier Tollhouse Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 29
Ingredients
Flour, white, 2 cupWhole Wheat Flour, 1.25 cupBaking Soda, 1 tspI Can't Believe It's Not Butter, Light Spread (Soft), 1 cupSplenda, 1 CupBrown Sugar, .75 cup, packedVanilla Extract, 2 tspEgg, fresh, 1 largeEgg substitute, liquid (Egg Beaters), 3 tbspNestle Milk Chocolate Chips, 2 cupSalt, 1 tsp
Mix together both flours, salt and baking soda and set aside.
Beat other ingredients (except chocolate chips) until smooth. Add dry mixture 1/3 at a time and mix until smooth before adding more. Add chips when completely mixed.
Drop cookies (using medium cookie scoop) on baking sheets and bake at 325 F for 15-20 mins
Serving Size: 29 cookies
Beat other ingredients (except chocolate chips) until smooth. Add dry mixture 1/3 at a time and mix until smooth before adding more. Add chips when completely mixed.
Drop cookies (using medium cookie scoop) on baking sheets and bake at 325 F for 15-20 mins
Serving Size: 29 cookies
Nutritional Info Amount Per Serving
- Calories: 176.5
- Total Fat: 7.5 g
- Cholesterol: 9.7 mg
- Sodium: 181.7 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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