Quick Mexican Breakfast Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 eggs, scrambled2 tbsp. (.125 cups) shredded cheddar cheese2 tbsp. (.125 cups) black beans1 tbsp. salsaWhole wheat tortilla
1. Microwave egg in microwavable dish for 45 seconds. Scrambling halfway through.
2. Heat tortilla for 15 seconds.
3. Add egg, cheese, salsa and black beans to tortilla.
4. Wrap as a burrito and enjoy!
Serving Size: 1 burrito
Number of Servings: 1
Recipe submitted by SparkPeople user JGARY2.
2. Heat tortilla for 15 seconds.
3. Add egg, cheese, salsa and black beans to tortilla.
4. Wrap as a burrito and enjoy!
Serving Size: 1 burrito
Number of Servings: 1
Recipe submitted by SparkPeople user JGARY2.
Nutritional Info Amount Per Serving
- Calories: 289.8
- Total Fat: 15.2 g
- Cholesterol: 229.5 mg
- Sodium: 727.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 6.1 g
- Protein: 16.4 g
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