Quick Mexican Breakfast Burrito

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 eggs, scrambled2 tbsp. (.125 cups) shredded cheddar cheese2 tbsp. (.125 cups) black beans1 tbsp. salsaWhole wheat tortilla
Directions
1. Microwave egg in microwavable dish for 45 seconds. Scrambling halfway through.
2. Heat tortilla for 15 seconds.
3. Add egg, cheese, salsa and black beans to tortilla.
4. Wrap as a burrito and enjoy!


Serving Size: 1 burrito

Number of Servings: 1

Recipe submitted by SparkPeople user JGARY2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 289.8
  • Total Fat: 15.2 g
  • Cholesterol: 229.5 mg
  • Sodium: 727.2 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 16.4 g

Member Reviews
  • CLOUDSHADOW
    Excellent recipe. I am not much on breakfast food so if I can disguise it, I am happy. This was fantastic! - 2/23/13