Lemon, Orzo, and Chicken Soup
- Number of Servings: 6
Ingredients
2 large cans of chicken broth (not small 15.2 oz cans)3 eggs1 small box of orzoJuice of 2 lemonsWhite meat of rotisserie chicken or 1.5 cups of cooked chicken breast
Bring broth to a boil
Add orzo and allow to boil for amount of time on the box
In large bowl, beat 3 eggs
Slowly add lemon juice, whipping constantly
Slightly cool broth
Add a cup at a time to lemon/egg mixture, whipping constantly (or will curdle)
Repeat until all soup is added
Return soup to large pot and add chicken
Warm until chicken is heated through
Serving Size: Makes enough for 6 people
Add orzo and allow to boil for amount of time on the box
In large bowl, beat 3 eggs
Slowly add lemon juice, whipping constantly
Slightly cool broth
Add a cup at a time to lemon/egg mixture, whipping constantly (or will curdle)
Repeat until all soup is added
Return soup to large pot and add chicken
Warm until chicken is heated through
Serving Size: Makes enough for 6 people
Nutritional Info Amount Per Serving
- Calories: 299.1
- Total Fat: 5.3 g
- Cholesterol: 122.1 mg
- Sodium: 693.0 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 2.1 g
- Protein: 20.3 g
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