Slow Cooked Honey and Orange Glazed Duck Leg
- Number of Servings: 2
Ingredients
Directions
*Roast Duck Leg, 2 serving(remove)Tropicana Orange Juice (8 oz), 1 serving(remove)Garlic, 3 cloves(remove)*Sauce - President's Choice Whole Grain Dijon Mustard - 1 tsp = 1 Serving, 6 tsp(remove)Lea & Perrins, Worcestershire Sauce, .25 tsp(remove)Honey, 2 tbsp(remove)
Paprika
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user COUZCAT.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user COUZCAT.
Nutritional Info Amount Per Serving
- Calories: 466.2
- Total Fat: 13.4 g
- Cholesterol: 183.0 mg
- Sodium: 497.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 0.1 g
- Protein: 53.2 g
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