Slow Cooked Honey and Orange Glazed Duck Leg

  • Number of Servings: 2
Ingredients
*Roast Duck Leg, 2 serving(remove)Tropicana Orange Juice (8 oz), 1 serving(remove)Garlic, 3 cloves(remove)*Sauce - President's Choice Whole Grain Dijon Mustard - 1 tsp = 1 Serving, 6 tsp(remove)Lea & Perrins, Worcestershire Sauce, .25 tsp(remove)Honey, 2 tbsp(remove)
Directions
Paprika

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user COUZCAT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 466.2
  • Total Fat: 13.4 g
  • Cholesterol: 183.0 mg
  • Sodium: 497.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 53.2 g

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