Pumpkin Ravioli
- Number of Servings: 4
Ingredients
Directions
Ravioli:Pumpkinsage leavescream cheesesaltnutmegwonton wrappersSage Brown Butter Saucebuttersagechopped hazelnuts
mix pumpkin, spices and cream cheese together. Put one tsp on each won ton wrapper, and close with egg wash. Boil about 2-3 minutes until done.
Brown butter, and add sage leaves and nuts. Add ravioli and serve.
Serving Size: for 10-12 raviolis each
Number of Servings: 4
Recipe submitted by SparkPeople user MAGUIRED.
Brown butter, and add sage leaves and nuts. Add ravioli and serve.
Serving Size: for 10-12 raviolis each
Number of Servings: 4
Recipe submitted by SparkPeople user MAGUIRED.
Nutritional Info Amount Per Serving
- Calories: 356.0
- Total Fat: 12.5 g
- Cholesterol: 34.8 mg
- Sodium: 806.3 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 3.3 g
- Protein: 10.2 g
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