Pumpkin Ravioli

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  • Number of Servings: 4
Ingredients
Ravioli:Pumpkinsage leavescream cheesesaltnutmegwonton wrappersSage Brown Butter Saucebuttersagechopped hazelnuts
Directions
mix pumpkin, spices and cream cheese together. Put one tsp on each won ton wrapper, and close with egg wash. Boil about 2-3 minutes until done.
Brown butter, and add sage leaves and nuts. Add ravioli and serve.

Serving Size: for 10-12 raviolis each

Number of Servings: 4

Recipe submitted by SparkPeople user MAGUIRED.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 356.0
  • Total Fat: 12.5 g
  • Cholesterol: 34.8 mg
  • Sodium: 806.3 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.2 g

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