Savory Roasted Butternut Squash with onions and garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.25 lbs butternut squash, peeled, seeded and cubed1 medium yellow onion, lalved and sliced from pole to pole4 cloves garlic, thinly sliced1 tsp crushed rosemary1 tsp crushed thyme1/2 tsp paprika1 tsp Kosher salt1/2 tsp ground black pepper3 TBSP Olive Oil
Preheat oven to 425. Combine all ingredients except olive oil in a large bowl to distribute the spices evenly among the vegetables. Stir in olive oil and place into a 9x13 baking dish.
Cover baking dish with foil and bake for 30 minutes.
Remove foil, stir gently and bake uncovered for another 15-25 minutes or until onions get a little caramelized and the squash is very tender when poked with a knife.
Serving Size: makes 4 large side servings
Number of Servings: 4
Recipe submitted by SparkPeople user TWILADAVISREED.
Cover baking dish with foil and bake for 30 minutes.
Remove foil, stir gently and bake uncovered for another 15-25 minutes or until onions get a little caramelized and the squash is very tender when poked with a knife.
Serving Size: makes 4 large side servings
Number of Servings: 4
Recipe submitted by SparkPeople user TWILADAVISREED.
Nutritional Info Amount Per Serving
- Calories: 161.1
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 588.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.8 g
- Protein: 1.6 g
Member Reviews