Eggnog Cookies
- Number of Servings: 1
Ingredients
1 1/4 cups white sugar3/4 cup butter, softened1/2 cup eggnog1 teaspoon vanilla extract2 egg yolks1 teaspoon nutmeg2 1/4 cups flour1 teaspoon baking powder1/2 teaspoon cinnamonEggnog Glaze:1 ½ cup powdered sugar3 tablespoons eggnog
1. Preheat oven to 300°F (150°C)
2. Combine flour, baking powder, cinnamon and nutmeg.
3. Cream sugar and butter until light
4. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
5. Add flour mixture and beat at low speed until just combined.
6. Do not over mix
7. Spoon onto un-greased cookie sheets or parchment paper and make the dough balls rather small, they will spread generously in the oven.
8. Sprinkle lightly with nutmeg.
9. Bake 15 to 18 minutes or until the edges barely start to brown.
10. While cookies are in the oven, make the eggnog glaze by whisking together the powdered sugar with 3 T eggnog.
11. Gaze your cookies warm or cooled and top with cinnamon.
Serving Size: Not Known
Number of Servings: 1
Recipe submitted by SparkPeople user MRUDOW.
2. Combine flour, baking powder, cinnamon and nutmeg.
3. Cream sugar and butter until light
4. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
5. Add flour mixture and beat at low speed until just combined.
6. Do not over mix
7. Spoon onto un-greased cookie sheets or parchment paper and make the dough balls rather small, they will spread generously in the oven.
8. Sprinkle lightly with nutmeg.
9. Bake 15 to 18 minutes or until the edges barely start to brown.
10. While cookies are in the oven, make the eggnog glaze by whisking together the powdered sugar with 3 T eggnog.
11. Gaze your cookies warm or cooled and top with cinnamon.
Serving Size: Not Known
Number of Servings: 1
Recipe submitted by SparkPeople user MRUDOW.
Nutritional Info Amount Per Serving
- Calories: 4,195.5
- Total Fat: 159.5 g
- Cholesterol: 867.3 mg
- Sodium: 598.7 mg
- Total Carbs: 663.6 g
- Dietary Fiber: 7.6 g
- Protein: 40.7 g
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