Cinnamon French Toast Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup melted butter 2 cans (12.4 oz each) reduced-fat refrigerated cinnamon rolls with icing 5 eggs 1/2 cup skim milk 2 teaspoons ground cinnamon 2 teaspoons vanilla 1/4 cup maple syrup
Melt butter and pour on ungreased 13×9 inch glass dish. Separate cans of dough into 16 rolls reserving the icing for later use. Cut each roll into 8 pieces and add to buttered baking dish.
Beat eggs in medium bowl. Add milk, cinnamon and vanilla and beat until well blended. Pour over cut pieces of cinnamon roll pieces.
Bake at 375 for 20 to 25 minutes or until golden brown. Cool 15 minutes. Drizzle with syrup.
Serving Size: Makes 12 servings, each 7 Points+
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHLCRABTREE.
Beat eggs in medium bowl. Add milk, cinnamon and vanilla and beat until well blended. Pour over cut pieces of cinnamon roll pieces.
Bake at 375 for 20 to 25 minutes or until golden brown. Cool 15 minutes. Drizzle with syrup.
Serving Size: Makes 12 servings, each 7 Points+
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHLCRABTREE.
Nutritional Info Amount Per Serving
- Calories: 256.8
- Total Fat: 11.0 g
- Cholesterol: 100.1 mg
- Sodium: 486.9 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 0.0 g
- Protein: 5.6 g
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