naan
- Number of Servings: 8
Ingredients
2 cups all-purpose flour1 Tblsp Sugar1 tsp Salt2 tsp instant yeast1/4 cup oil1 large EggWarm water as needed to form soft dough
Combine dry ingredients. Separately mix wet ingredients reserving 1 tsp of beaten egg to brush the tops of the naans with. Make a soft dough using warm water as needed. Let rise until doubled. Punch down and roll out into two flat breads and place in greased 10" foil pie trays. Brush with egg and sprinkle sesame seeds if you like. Let rise again. Once they have risen preheat oven to 350F and bake for 15-20 or untill golden. Cool then cut into quarters.
Serving Size: 1/4 of a naan
Serving Size: 1/4 of a naan
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 7.8 g
- Cholesterol: 23.1 mg
- Sodium: 300.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.2 g
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