Pudding Chocolate Chip Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 35
Ingredients
2 1/4 cups Flour1 tsp. Baking Soda1 tsp. Vanilla1 cup Margarine, softened2 Large Eggs1 small pkg. Instant Vanilla Pudding1/4 cup white sugar3/4 cup brown sugar12 oz. pkg. Chocolate Chips
Directions
Combine flour, baking soda, and vanilla pudding in small bowl. Mix softened butter, white sugar, brown sugar and vanilla in large bowl (kitchenaid). Add eggs, one at a time, beating after each one. Gradually beat in flour mixture. Stir in chocolate chips. Drop by teaspoons onto greased cookie sheet. Bake at 375 degrees for 7-11 minutes

Serving Size: Makes 35 cookies

Number of Servings: 35

Recipe submitted by SparkPeople user STEPHLSMITH99.

Servings Per Recipe: 35
Nutritional Info Amount Per Serving
  • Calories: 165.0
  • Total Fat: 8.3 g
  • Cholesterol: 10.6 mg
  • Sodium: 141.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

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