Barilla Pasta Whole Grain Spaghetti with garlic and oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Barilla Pasta Whole Grain Spaghetti Thin, 2 ozGarlic, 10 gramsOlive Oil, 1 tspSalt, 0.5 tsp
In a pot of lightly salted water boiling add pasta and cook for 8 to 10 minutes or until al dente;
In a saucepan over medium heat add the olive oil; add the garlic, and cook and stir until golden brown, 1 to 2 minutes.
Drain spaghetti and put in the saucepan with the garlic fried in the olive oil.
On low heat, stir the spaghetti for 1 or 2 minutes and is ready to be served;
Serving Size: 1 serving
In a saucepan over medium heat add the olive oil; add the garlic, and cook and stir until golden brown, 1 to 2 minutes.
Drain spaghetti and put in the saucepan with the garlic fried in the olive oil.
On low heat, stir the spaghetti for 1 or 2 minutes and is ready to be served;
Serving Size: 1 serving
Nutritional Info Amount Per Serving
- Calories: 254.7
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,327.2 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 6.2 g
- Protein: 7.6 g
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