Pumpkin bread with mini chocolate chips
- Number of Servings: 24
Ingredients
In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips.
Pour into six greased mini loaf pans. Bake at 350° for 30 minutes or until breads test done.
Serving size is 1/4 mini loaf.
Serving Size: 24 servings
1 cup packed brown sugar 1 cup sugar 2/3 cup butter, softened 3 eggs 2-1/3 cups all-purpose flour 1-1/2 cups canned pumpkin 1/2 cup water 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1/2 teaspoon ground cloves 2 cups (12 ounces) semisweet chocolate chips
In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips.
Pour into six greased mini loaf pans. Bake at 350° for 30 minutes or until breads test done.
Serving size is 1/4 mini loaf.
Serving Size: 24 servings
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 10.5 g
- Cholesterol: 36.5 mg
- Sodium: 270.5 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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