Mashed Potato Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Meatloaf:Ground beef, 1 lbEgg, 1Bread Crumbs - Italian Style, 1/2 cupSalt, 1 tspPepper, 1/2 tspOnion, finely chopped, 1/2 cupKetchup, 1/4 cupSoy Sauce, 1/8 cupPotatoes:Green onion, chopped, 2Yukon Gold Potato, 2 mediumRed Potato, 2 mediumButter/Margarine, 4 TbspSoy Milk, 1/2 cupSalt, 1 tspPepper, 1/2 tspCheddar Cheese, shredded, 1/4 cup (optional)
Preheat oven to 350. Mix all meatloaf ingredients and knead until well blended. Place in greased loaf pan or free form on baking sheet. Bake for 45 minutes.
While meatloaf is baking, chop potatoes and boil for 20 minutes. Drain and add milk, butter, green onion, salt and pepper. Mash until smooth.
After meatloaf has cooked for 45 minutes, flip it on to baking sheet or larger casserole dish. "Frost" the meatloaf with the mashed potatoes, covering the top and all sides with an even layer of potatoes. Top with shredded cheddar. Bake for an additional 15 minutes. If it needs some extra browning, turn on the broiler for a few minutes.
Serving Size: Makes 6 servings (or 4 extra hearty servings)
Number of Servings: 6
Recipe submitted by SparkPeople user XINE78.
While meatloaf is baking, chop potatoes and boil for 20 minutes. Drain and add milk, butter, green onion, salt and pepper. Mash until smooth.
After meatloaf has cooked for 45 minutes, flip it on to baking sheet or larger casserole dish. "Frost" the meatloaf with the mashed potatoes, covering the top and all sides with an even layer of potatoes. Top with shredded cheddar. Bake for an additional 15 minutes. If it needs some extra browning, turn on the broiler for a few minutes.
Serving Size: Makes 6 servings (or 4 extra hearty servings)
Number of Servings: 6
Recipe submitted by SparkPeople user XINE78.
Nutritional Info Amount Per Serving
- Calories: 448.6
- Total Fat: 28.1 g
- Cholesterol: 100.1 mg
- Sodium: 1,362.7 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.9 g
- Protein: 19.9 g
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