Roasted Carrots and Parsnips

Name: Roasted Carrots and Parsnips Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 pound carrots; 1 pound parsnips; 1 tbsp olive oil; 1 tbsp freshly chopped thyme or rosemary

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 pound carrots 1 pound parsnips 1 tbsp olive oil 1 tbsp freshly chopped thyme or rosemary

Directions

Preheat oven to 400 degrees. Peel carrots and parsnips, and cut into quarters vertically and crosswise into about 2-inch even-sized chunks. Place in a bowl with olive oil and herbs and stir. Spread carrots and parsnips on a large cookie sheet coated with nonstick cooking spray and bake for 30-35 minutes, or until tender.

Serving Size: Makes 6 6-oz. servings

Number of Servings: 6

Recipe submitted by SparkPeople user LROPPIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 163.4
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 65.7 mg
Total Carbs: 34.2 g
Dietary Fiber: 7.8 g
Protein: 2.8 g

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