Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbs canola oil1 tbs cumin1 tsp oregano2 tsp minced garlic1 large onion, diced2 large green peppers, diced4 14.5 oz cans rotel tomatoes w/chilis2 32 oz cartons of chicken broth1 16 oz package frozen corn2 lbs cooked chicken breast
In a soup pot, heat canola oil and add cumin, oregano onion, and green pepper. Cook until softened.
Add tomatoes, and chicken broth and bring to a boil
Reduce heat and add corn and chicken. Simmer for 10 minutes.
Add desired toppings and enjoy!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEMCHIC2006.
Add tomatoes, and chicken broth and bring to a boil
Reduce heat and add corn and chicken. Simmer for 10 minutes.
Add desired toppings and enjoy!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEMCHIC2006.
Nutritional Info Amount Per Serving
- Calories: 177.0
- Total Fat: 5.0 g
- Cholesterol: 14.0 mg
- Sodium: 1,331.5 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.5 g
- Protein: 8.4 g
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