Potato Soup

Name: Potato Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 6 or so potatoes peeled; 8 - 10 baby carrots sliced; 2-3 stalks of celery diced; 1/2 large onion diced; 32 oz. chicken broth; 1/4 c. margarine; 1 can. chicken broth

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 1

Ingredients

6 or so potatoes, peeled8 - 10 baby carrots, sliced2-3 stalks of celery, diced1/2 large onion, diced32 oz. chicken broth1/4 c. margarine1 can. chicken broth

Directions

Dice onions celery and carrots. Simmer in chicken broth for 5 or so minutes. Add in potatoes and add water to cover. Allow to simmer until potatoes are soft. Add evaporated milk and butter. Stir. Add salt and pepper to taste.

Serving Size: 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GAGE_GRANTSMOM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,685.9
Total Fat: 76.9 g
Cholesterol: 166.9 mg
Sodium: 3,153.4 mg
Total Carbs: 440.2 g
Dietary Fiber: 53.1 g
Protein: 74.0 g

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