Potato and Red Pepper Frittata

Name: Potato and Red Pepper Frittata Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 8 eggs; 1 lb russet potatoes; 1 small onion; 1 red bell pepper; 2 tsp rosemary; 3 tsp olive oil; coarse salt; pepper

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 4

Ingredients

8 eggs1 lb russet potatoes1 small onion1 red bell pepper2 tsp rosemary3 tsp olive oilcoarse saltpepper

Directions

Serving Size: Makes 4 4x4-inch pieces

Number of Servings: 4

Recipe submitted by SparkPeople user ANDMAYBETOMORRO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 277.9
Total Fat: 10.3 g
Cholesterol: 370.0 mg
Sodium: 151.3 mg
Total Carbs: 31.3 g
Dietary Fiber: 4.5 g
Protein: 16.2 g

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