Spinach and ground beef lasagna
- Number of Servings: 12
Ingredients
ground beef, 1 large onion, 48 ounces speg. sauce, minced garlic, dried organo, spinach, ricotta cheese, shredded mozzaralla cheese, lasagna noodles, egg
1) In lg. skillet, cook beef & onion over med. heat until meat is no longer pink; drain and rinces. Stir in spegetti sauce in, garlic, basil & oregano. Bring to boil. Reduce heat; cover & simmer for 10 minutes. In large bowel, combine spinach, rocatta, 1 egg slightly beaten and 1 cup of mozzaralla cheese.
2.) Spread 1-1/2 cupps meat sauce into 13in x9in bake dish. Top with 3 noodles. Spread 1 -1/2 cups sauces to edge noodles. Top with /half spinach mix. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.
3.) Cover & bake at 350 to 375 degrees for 30 minutes. Unover bake 10-15 minutes or until bubbly. Let stant for 10 minutes before serving.
Serving Size: 12 pieaces
Number of Servings: 12
Recipe submitted by SparkPeople user ZUMBAJHERT1.
2.) Spread 1-1/2 cupps meat sauce into 13in x9in bake dish. Top with 3 noodles. Spread 1 -1/2 cups sauces to edge noodles. Top with /half spinach mix. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.
3.) Cover & bake at 350 to 375 degrees for 30 minutes. Unover bake 10-15 minutes or until bubbly. Let stant for 10 minutes before serving.
Serving Size: 12 pieaces
Number of Servings: 12
Recipe submitted by SparkPeople user ZUMBAJHERT1.
Nutritional Info Amount Per Serving
- Calories: 520.9
- Total Fat: 29.5 g
- Cholesterol: 108.3 mg
- Sodium: 806.0 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.9 g
- Protein: 33.5 g
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