spicy meat spaghetti sauce

  • Number of Servings: 8
Ingredients
2 cups chopped green/red bell peppers1 can tomato paste (5.5 flo.oz)1 can spicy red pepper stewed chopped tomatoes (aylmer)1 can salt free tomato sauce (398 ml)1 lb lean ground beef, strained and rinsed6 cloves minced garlic1/2 tbsp rosemary1 tsp sage
Directions


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AKUHN902.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 196.7
  • Total Fat: 11.5 g
  • Cholesterol: 39.4 mg
  • Sodium: 369.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.9 g

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