Apple - Peanut Pie Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 recipe Sweet Potato Spelt Pastry1 recipe Maple Apple Cake - Ball Filling1/3 cup chopped peanuts3 tbsp smooth peanut butter
Roll out the Sweet Potato Spelt Pastry as you would for a pie crust and cut 12 rounds.
Transfer half the rounds to a silicone-lined baking sheet.
With a small cookie cutter or knife, cut centres from the remaining dough rounds. Set all aside.
In a bowl, mix together the Maple Apple Cake - Ball Filling, peanuts and peanut butter.
Spoon equal amounts of filling onto the centres of each "bottom" dough round.
Top with the vented pieces of dough and press / crimp the edges to seal.
Bake for 25 minutes
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Transfer half the rounds to a silicone-lined baking sheet.
With a small cookie cutter or knife, cut centres from the remaining dough rounds. Set all aside.
In a bowl, mix together the Maple Apple Cake - Ball Filling, peanuts and peanut butter.
Spoon equal amounts of filling onto the centres of each "bottom" dough round.
Top with the vented pieces of dough and press / crimp the edges to seal.
Bake for 25 minutes
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 12.3 g
- Cholesterol: 3.4 mg
- Sodium: 54.0 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 6.1 g
- Protein: 7.2 g
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