Jennifer's Homemade Quick Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 T vegetable oil2 cups coarsely diced carrots8 stalks celery, chopped2 onions, diced1 pound chicken breast, cooked16 cups hot water8 T Better than Boullion chicken base12 oz uncooked rotini pasta
Heat oil in large stockpot or dutch oven. Add chopped vegetables and cook with lid on for about 10-15 minutes. Mix chicken base into hot water and blend with wire wisk. Add to the pot. Shred cooked chicken into bit sized pieces, and add. Bring to a boil, and simmer for about 30 minutes. Add pasta, and cook for an additional 20 minutes.
Serving Size: Makes about 24 servings at 1 cup per serving.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNIFER994.
Serving Size: Makes about 24 servings at 1 cup per serving.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNIFER994.
Nutritional Info Amount Per Serving
- Calories: 106.1
- Total Fat: 2.0 g
- Cholesterol: 15.7 mg
- Sodium: 663.7 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.1 g
- Protein: 7.3 g
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