SPINACH- CHEESE BREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cups Original Bisquick� mix 1/4 cup OLIVE oil 1 tablespoon caraway seed 2 LARGE eggs 1 can (11 oz) condensed Cheddar cheese soup 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
Heat oven to 350�F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.
Serving Size:�I REGULAR SLICE OF BREAD 1/2 INCH THICK
In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.
Serving Size:�I REGULAR SLICE OF BREAD 1/2 INCH THICK
Nutritional Info Amount Per Serving
- Calories: 66.2
- Total Fat: 3.0 g
- Cholesterol: 3.0 mg
- Sodium: 175.4 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
Member Reviews