Glazed Chocolate Pumpkin Bundt Cake
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup all purpose unbleached flour3/4 cup whole wheat flour3/4 cup granulated sugar3/4 cup 100% cacao special dark cocoa powder1 1/2 tsp baking powder1 1/2 tsp baking soda1/2 tsp cinnamon1/8 tsp ginger1/8 tsp ground cloves1/4 tsp nutmeg3/4 cup skim milk1 Tbsp white vinegar2 cups cooked pumpkin puree or 1 - 15 oz can pumpkin1/2 cup brown sugar1 large egg1 large egg white1/4 cup canola oil2 Tbsp Honey1 Tbsp vanilla extract1/3 cup powdered sugar1 Tbsp skim milk
Preheat Oven to 350 degrees. Grease and flour a 12 cup bundt pan. Mix flours, granulated sugar, cocoa, baking powder, baking soda and spices in a medium bowl. Blend milk, vinegar, pumpkin and brown sugar in a large bowl with an electric mixer on low speed. Beat in whole egg and egg white. Stir in oil, hone and vanilla. gradually add dry ingredients to pumpkin mixture, stirring just until combined. Transfer batter to bunt pan. Bake for 60 - 75 minutes. Let cool for 15 minutes. Remove from pan and cool.
Combine powdered sugar and skim milk to make a thin glaze. Stir until smooth. Drizzle glaze over the top of the bunt cake.
Serving Size: Makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user BBROST.
Combine powdered sugar and skim milk to make a thin glaze. Stir until smooth. Drizzle glaze over the top of the bunt cake.
Serving Size: Makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user BBROST.
Nutritional Info Amount Per Serving
- Calories: 151.6
- Total Fat: 3.6 g
- Cholesterol: 9.5 mg
- Sodium: 146.7 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
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