Loaded Baked Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 medium head cauliflower3 medium russet potatoes1 leek1.5 cups chicken stock1.5 cups skim milk3 slices turkey bacon.5 cup lite sour cream.5 cup lite cheddar cheese
Steam the cauliflower in about an inch of water until tender. Meanwhile, cook 3 medium potatoes in the microwave (prick all over and heat for 5 minutes; turn over and heat for another 3 minutes). Slice turkey bacon and leeks and sautee - if necessary, add a splash of chicken stock to facilitate sauteeing. Drain the cauliflower, break into chunks and return to the pot. Add chicken stock, milk, half of leek and bacon mixture, and potatoes and bring to a boil. Reduce heat to low, and blend with an immersion blender. Fold in sour cream and stir with a spoon. Serve with remaining leek and bacon mixture and cheddar cheese.
Serving Size: Makes about 6 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAVAJULIE.
Serving Size: Makes about 6 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAVAJULIE.
Nutritional Info Amount Per Serving
- Calories: 211.4
- Total Fat: 5.6 g
- Cholesterol: 19.3 mg
- Sodium: 454.9 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.3 g
- Protein: 12.8 g
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