Libby's light version pie filling
- Number of Servings: 8
Ingredients
18 packets of splenda½ tsp salt1 tsp ground cinnamon½ tsp ginger¼ tsp cloves4 egg whites1 can (15oz) 100% Pure Pumpkin1 can (12oz) Fat Free Evaporated milk
MIX splenda, salt and spices in a small bowl and set aside.
BEAT eggs whites in a large bowl. Stir in pumpkin and splenda-spice mixture. Gradually stir in evaporated milk.
POUR into a baking dish that has been sprayed with cooking spray.
BAKE in preheated 425 oven for 15 minutes. Reduce temperature to 350.
BAKE 40-50 minutes or until knife inserted comes out clean
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLUTTERBY4JC.
BEAT eggs whites in a large bowl. Stir in pumpkin and splenda-spice mixture. Gradually stir in evaporated milk.
POUR into a baking dish that has been sprayed with cooking spray.
BAKE in preheated 425 oven for 15 minutes. Reduce temperature to 350.
BAKE 40-50 minutes or until knife inserted comes out clean
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLUTTERBY4JC.
Nutritional Info Amount Per Serving
- Calories: 69.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 200.0 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.5 g
- Protein: 6.3 g
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