red cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Head of red cabbage1 16 ounce can of beets (not pickled!)2 46 ounce cans of beef broth (the really tall cans)4 tablespoons of lemon juice2 teaspoons of black pepper (or more-up to you)1 to 2 lbs of stew meat1 med onion (or not) sour cream
pour the two cans of broth and beef in a large soup pot- boil then simmer until beef is tender and falls apart
add the lemon juice, beets, chopped up red cabbage, pepper, and onion.
cook until cabbage is soft- at first the cabbage added will seem to make it almost a stew, but it cooks down- add one small can of broth for a soupy consistancy.
serve with sour cream (option)
Serving Size: 12 bowls
Number of Servings: 12
Recipe submitted by SparkPeople user FARANDAWAYWES.
add the lemon juice, beets, chopped up red cabbage, pepper, and onion.
cook until cabbage is soft- at first the cabbage added will seem to make it almost a stew, but it cooks down- add one small can of broth for a soupy consistancy.
serve with sour cream (option)
Serving Size: 12 bowls
Number of Servings: 12
Recipe submitted by SparkPeople user FARANDAWAYWES.
Nutritional Info Amount Per Serving
- Calories: 346.1
- Total Fat: 17.3 g
- Cholesterol: 53.2 mg
- Sodium: 1,223.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.8 g
- Protein: 32.5 g
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