Crab Dip

Name: Crab Dip Recipe
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 15
Ingredients: 1 lb. of imitation crab meat; 1 pint of heavy cream; 16 oz. of sour cream; 1 package of Knorr's vegetable soup mix

Minutes to Prepare: 45
Minutes to Cook: 40

Number of Servings: 15

Ingredients

1 lb. of imitation crab meat1 pint of heavy cream16 oz. of sour cream1 package of Knorr's vegetable soup mix

Directions

Seperat crab meat, mix all ingredients together and bake for 35-40 minutes @ 350 degrees

Serving Size: serves 15 people

Number of Servings: 15

Recipe submitted by SparkPeople user HERONCREEK2.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 114.3
Total Fat: 8.6 g
Cholesterol: 20.2 mg
Sodium: 326.9 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.0 g
Protein: 2.5 g

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